Scroll to bottom to learn more about size and grind type
As featured by Adam Ragusea. enjoy 12oz of each of our 3 processes; Natural Process, Honey Process, and Wet Wash in this bundle. Learn more about the methods used to process each of these coffees and how it affects the flavor of your final cup here.
A true labor of love and our team's personal favorite. This natural process will change your perception on coffee. With delicious notes of sweet raspberry, cherry, and honeycrisp apple, we recommend brewing this coffee using your favorite manual pour over coffee method.
Contrary to its name, this coffee has no actual honey in it. Extensive processing includes leaving the “honey” or what’s technically called the mucilage on the coffee seed to impart delicious floral flavors into the bean. The result? A deliciously unique coffee with notes of rosehip, red grape, and black tea.
Belen Gualcho is actually a small village located in the Ocotepeque department of Honduras. After a cupping that blew our farm team away, our farm director, Marcial, made the trip to Belen to see their operations first hand and verify if they used sustainable practices. We purchased this delicious coffee from a group of 7 farmers that have on average 1 to 2 acres each. You can read more about the amazing story behind our Belen Gualcho roast in our weekly Alma-nac Blog!
1 Bag Subscription
FREE SHIPPING & 5% OFF
2 Bag Subscription
FREE SHIPPING & 10% OFF
3 Bag Subscription
FREE SHIPPING & 15% OFF
4 Bag Subscription
Proof in the Reviews
The Perfect Bag Size
We offer our coffees in 12oz, 2lb, and 5lb bag options. If you're curious about the number of cups of coffee (6oz servings) each bag can provide, we have all the details for you!
12oz = 23 cups
2lb = 60 cups
5lb = 151 cups
To unlock an extraordinary cup of coffee, we recommend:
- Using freshly ground coffee
- Using 15grams of coffee per 250ml of water per serving
- Using your preferred brewing method
Check out our Brewing Guides for more!
Understanding Grind Types
Maximize your coffee experience by grinding your own whole beans. The flexibility of a grinder allows you to grind fresh and specifically for your brewing device. It's one extra step, but trust us, it is so worth it ;)
Best For: All Methods
This fine-medium grind is perfect for drip machines, keurigs, or aeropresses. It is the most commonly used size, making it a safe option when gifting coffee to a friend or if you are unsure of what grind type to get.
Best For: Drip Machines, Keurig Machines, Aeropress
For Chemex enthusiasts, the coffee grind is coarser compared to other pour over options. This grind size is ideal due to thicker Chemex filters, which slow down water during extraction.
Best For: Chemex
Pour Over (Ground)
This medium-coarse grind is ideal for fans of pour overs like the V60. For optimal results, we recommend using with paper filters.
Best For: Pour Overs (Not Chemex)
French Press (Ground)
Perfect for any submersion brewing methods such as the french press or cold brew. This extra coarse grind will be the perfect grind for you!
Best For: French Press, Cold Brew
Ideal if you have an espresso machine but not recommended! If you are looking for espresso fine coffee, please take note that we recommend you purchase an espresso grinder and do not recommend purchasing coffee ground for espresso from us. Although we will do it, calibration is key to a perfect shot of 'spro. There are over 20 options in espresso finely ground coffee and we'll grind based on what works best on our espresso machine for the day.