Roasters focus primarily on production roasting on our 2 Loring Smart Roasters; a 15 kilo Falcon and a 35 kilo Kestrel. Although we focus primarily on coffee from our 5th generation coffee farms in Honduras, part of the roasting role includes sourcing our other origin coffees as ethically as possible. As a roaster you will be responsible for:
- Green bean quality management which includes having direct conversations with our farm team
- Maintaining daily roast, quality control, and cupping reports
- Sample roasting and evaluating other origin green bean coffees for purchase
- Developing new roasts
Experience in this position is highly preferred, ideally someone with at least one year of experience in commercial specialty coffee. Additionally a Q-grader certification would be preferred.
Pay for roasters is discretionary based on experience.