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Colombia Antioquia

Colombia Antioquia

$22.00
$22.00
Sale Sold out
Bright Roast | Lime, Lemongrass, Lavender
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Origin Story:

This bright roast hails from Antioquia, Colombia where farmer Mildrey Montoya manages her family's farm, La Arboleda, which has been in her family for the past 30 years. As the region of Urrao, particularly Vereda San Carlos, became known for its unique profile of the Caturra Chiroso varietal, Mildrey's father began investing more heavily into this specific type of coffee, essentially replacing all of his existing coffee plants with Caturra Chiroso. Four years ago, Mildrey took over the management of her family's farm and immediately implemented plans to improve their infrastructure for clean and efficient wet milling. Mildrey's improvements have greatly improved the quality of the coffee that comes out of La Arboleda and is evident in the delicious cup of coffee you're guaranteed to get out of this roast.

Roast Story:

We decided to take a bright-roast approach with this coffee in order to highlight the very delicate, floral and citrus notes. Going any darker would result in a nuttier, more caramel-like flavor. 

Suggested Brewing Recipe:

We recommend brewing Colombia Antioquia in a V60 or Chemex due to the thinner filter that allows for the more delicate and brighter notes like lavender to shine through.
For a fun and refreshing experience, try the following recipe:
-Start with 15g of medium ground coffee.
-Brew 250ml of 203 degree water

The final brew will be at a 1:16.5 ratio and will be tea-like. This coffee will be tea-like and floral.

  • Bright Roast
  • Other Origin
  • Lime, Lemongrass, Lavender
  • Wet Wash
  • 1,650 MASL
  • Antioquia, Colombia
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Proof in the Reviews

  • The Perfect Bag Size

    We offer our coffees in 12oz, 2lb, and 5lb bag options. If you're curious about the number of cups of coffee (6oz servings) each bag can provide, we have all the details for you!

    12oz = 23 cups

    2lb = 60 cups

    5lb = 151 cups

  • Brewing Tips

    To unlock an extraordinary cup of coffee, we recommend:

    • Using freshly ground coffee
    • Using 15grams of coffee per 250ml of water per serving
    • Using your preferred brewing method

    Check out our Brewing Guides for more!

Choose Your Best Grind

Understanding Grind Types

Whole Bean

Maximize your coffee experience by grinding your own whole beans. The flexibility of a grinder allows you to grind fresh and specifically for your brewing device. It's one extra step, but trust us, it is so worth it ;)

Best For: All Methods

Regular/Keurig (Ground)

This fine-medium grind is perfect for drip machines, keurigs, or aeropresses. It is the most commonly used size, making it a safe option when gifting coffee to a friend or if you are unsure of what grind type to get.

Best For: Drip Machines, Keurig Machines, Aeropress

Chemex (Ground)

For Chemex enthusiasts, the coffee grind is coarser compared to other pour over options. This grind size is ideal due to thicker Chemex filters, which slow down water during extraction.

Best For: Chemex

Pour Over (Ground)

This medium-coarse grind is ideal for fans of pour overs like the V60. For optimal results, we recommend using with paper filters.

Best For: Pour Overs (Not Chemex)

French Press (Ground)

Perfect for any submersion brewing methods such as the french press or cold brew. This extra coarse grind will be the perfect grind for you!

Best For: French Press, Cold Brew

Espresso (Ground)

Ideal if you have an espresso machine but not recommended! If you are looking for espresso fine coffee, please take note that we recommend you purchase an espresso grinder and do not recommend purchasing coffee ground for espresso from us. Although we will do it, calibration is key to a perfect shot of 'spro. There are over 20 options in espresso finely ground coffee and we'll grind based on what works best on our espresso machine for the day.

Best For: Espresso