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Soulmate

Soulmate

Regular price $16.00
Regular price Sale price $16.00
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Medium Roast | Bold Milk Chocolate, Candied Walnuts, Clementines
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Roast Story:  

Did you know that most coffee drinkers will opt for either a medium or dark roast every morning? That’s why, especially for a roast we used to launch an entire company, we put such an emphasis on making Soulmate a perfect medium roast profile.  

We’ll be honest: Soulmate had A LOT of renditions since this was our first coffee ever, and we consulted with all of our coffee roasting friends and veterans in the industry for their guidance on what makes a superb medium roast before ever finalizing anything. With time, trial & error, and fresh wet wash harvests from our family farms, Soulmate has developed into an extraordinary medium roast profile over the history of Alma Coffee.   

We like to tell first time Alma Coffee drinkers that, no matter what, you can always bet Soulmate is going to be a delicious brew no matter how simple or complex you like to make your coffee. We truly recommend and enjoy this coffee every single way there is to brew, and even use it daily on espresso at our Georgia café & roastery for the same reasons we’re recommending it now! 

Origin Story: 

If you’ve ever wanted to know about Alma Coffee’s origin story, then look no further than our Soulmate roast—it was truly our first coffee EVER! Those that have been with us since our Copan Coffee Roasters days (if you don’t know what we’re talking about, read our company story told through our packaging evolution) will probably remember Soulmate because it was the only coffee we had to offer, and there’s a good reason it has stayed with us and remained so popular over the years. 

Currently, the coffee that makes up this roast comes from both of our family farms, Finca La Unica and Finca Terrerito.

Finca Terrerito (Finca T) is our main Alma Family Farm in Honduras. Founded in the 1960s, this is where we do the bulk of processing and quality control on our coffee before they make their way here to our roastery in North Georgia.  Not only does most of our coffee come from Finca T, but it is also where we house all our state-of-the-art equipment. From a water well that goes 400ft into the ground to ensure only the cleanest water for processing, all the way to wet processing, dry processing, and exporting. It all goes down at Finca T! 

Finca T was originally purchased in the 1960s by Leticia’s family, it was 200 acres of farmland and was named Finca Terrerito. Funny enough, the word Terrerito is not an actual word in Spanish, and our best guess is that they misspelled the word “Terrenito” (which translates to “little piece of land”) to Terrerito when the land went to be registered. In 2001, Al Lopez, a co-owner at Alma, purchased Finca T from his mother and begin planting some coffee trees while primarily using the land for cattle. By 2008, Al had dedicated his retirement to improving lives through Finca T in the small town from which he was born and raised, eventually forging the foundations of our farm-to-cup coffee you love today! 

Today, we are very honored to have built the foundation to this business at Finca T! With only the best equipment and every single step of the process happening under our watchful eyes, we produce a quality of coffee that is truly extraordinary.

Finca La Unica was the second coffee farm added to the Alma Family Farms lineup. Leticia, one of the co-owners of Alma and a 5th generation coffee farmer is very proud of Finca La Unica for it’s high altitude, beauty, and strategic harmonious coffee growing amongst nature. When Leticia first took over La Unica, most of the land had been used for cattle grazing. With the help of the amazing farm team, this farm has blossomed to include perfectly aligned rows of coffee trees, strategically placed shade trees, and wild fruit and fauna to be found throughout. Finca La Unica truly is picture perfect!

  • Medium Roast
  • Alma Family Farms
  • Bold Milk Chocolate, Candied Walnuts, Clementines
  • Wet Wash
  • 1,000 - 1,400 MASL
  • Copan, Honduras
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Proof in the Reviews

  • The Perfect Bag Size

    We offer our coffees in 12oz, 2lb, and 5lb bag options. If you're curious about the number of cups of coffee (6oz servings) each bag can provide, we have all the details for you!

    12oz = 23 cups

    2lb = 60 cups

    5lb = 151 cups

  • Brewing Tips

    To unlock an extraordinary cup of coffee, we recommend:

    • Using freshly ground coffee
    • Using 15grams of coffee per 250ml of water per serving
    • Using your preferred brewing method

    Check out our Brewing Guides for more!

Choose Your Best Grind

Understanding Grind Types

Whole Bean

Maximize your coffee experience by grinding your own whole beans. The flexibility of a grinder allows you to grind fresh and specifically for your brewing device. It's one extra step, but trust us, it is so worth it ;)

Best For: All Methods

Regular/Keurig (Ground)

This fine-medium grind is perfect for drip machines, keurigs, or aeropresses. It is the most commonly used size, making it a safe option when gifting coffee to a friend or if you are unsure of what grind type to get.

Best For: Drip Machines, Keurig Machines, Aeropress

Chemex (Ground)

For Chemex enthusiasts, the coffee grind is coarser compared to other pour over options. This grind size is ideal due to thicker Chemex filters, which slow down water during extraction.

Best For: Chemex

Pour Over (Ground)

This medium-coarse grind is ideal for fans of pour overs like the V60. For optimal results, we recommend using with paper filters.

Best For: Pour Overs (Not Chemex)

French Press (Ground)

Perfect for any submersion brewing methods such as the french press or cold brew. This extra coarse grind will be the perfect grind for you!

Best For: French Press, Cold Brew

Espresso (Ground)

Ideal if you have an espresso machine but not recommended! If you are looking for espresso fine coffee, please take note that we recommend you purchase an espresso grinder and do not recommend purchasing coffee ground for espresso from us. Although we will do it, calibration is key to a perfect shot of 'spro. There are over 20 options in espresso finely ground coffee and we'll grind based on what works best on our espresso machine for the day.

Best For: Espresso