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Slumber, a light to medium decaf mountain water processed coffee from alma coffee
$20.00
Decaf | Raisins, Sweet Orange, Chocolate Syrup

12 oz2 lb5 lb
Whole BeanRegular/Keurig (Ground)Pour Over (Ground)French Press (Ground)
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Learn More About This Coffee
About this Coffee

Origin Story: 

Our search for decaf coffee started our early in Alma Coffee’s history. We explored what decaffeinating our own coffee would look like, but sadly the best options we could find included decaffeinating entire containers (more than 40,000 pounds) at a time and shipping these containers to other countries to do so. With our focus on always having the freshest coffee from our family farms, we knew the lead times, extended transits, and sheer volume was not in line with our ideal business practices and would result in less-than-extraordinary cup.  

 

That’s when we began doing research on an official direct-trade partnership for decaf. Our search led us to a family-owned Nicaraguan farm called Selva Negra that warehouses their decaf in Atlanta, GA.—only miles from our warehouse and roastery! We loved everything about this decaf from the taste, the farm practices, and their use of a mountain water process for decaffeination. 

 

So, what exactly is mountain water decaf processing? In a nutshell, pure water from super high mountains is used to steam the green bean and prepare it for extraction. Using a water-based saturation solution, the caffeine is removed from the beans while keeping the bean’s natural flavor compounds in place. The result is more flavorful decaffeinated beans without the use of harsh chemicals!

 

Roast Story:  

Slumber is our second decaf offering here at Alma; We wanted to round out our options for decaf lovers and include something a little lighter than our original decaf roast, Dreamer. For Slumber, we absolutely love the surprising complexity that you’ll get out of this roast and truly think you’ll be surprised to learn decaf offerings could be so delicious. 

 

Roast: Light-Medium Decaf Roast

Tasting Notes: Raisins, Sweet Orange, Chocolate Syrup

Process: Mountain Water Process

Region: Matagalpa, Nicaragua

Farm: Selva Negra

Altitude: 1,400 Meters

 

Coffee Bag Size Chart

Bag Size

Cups (6oz)


12oz

~23 Cups


2lb

~60 Cups


5lb

~151 Cups

Grind Type Size Chart

Grind Type

For Brewing With


Whole Bean

All methods! You will need a grinder but grinding fresh before you brew is the best way to enjoy coffee!


Regular / Keurig

If you have a drip machine or keurig machine, this fine-medium grind will be the one for you. Gifting coffee to a friend? This is your safest best as it is the most common grind size.


Pour Over

If you have a chemex, V60, or other type of pour over method, this medium-coarse grind will be the one for you. This grind words best when using paper filters.


French Press

For any submersion brewing methods such as french press or cold brew. This extra coarse grind will be perfect for you!

Brewing Tips

To ensure the perfect cup, we recommend brewing Alma coffee by:


❤️ Using freshly ground coffee

❤️ Using 15 grams of coffee per 250ml of water (or about 2 tbsp of coffee per 6oz of water) for each serving

❤️ Using your preferred brewing method


Alma Coffee is meant to be fun and experimental. Adjust our measurements to your taste based on how you enjoy your fresh cup of coffee. Try unlocking new experiences with your favorite roast by brewing over Cold Brew or Espresso


Check out our Brew Guides for more!

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Freshly Roasted

We take pride in roasting fresh to order. When you place your order, you can be guaranteed your coffee was roasted within 32 hours of being shipped.

Sustainably Grown

Our farms are certified USDA organic and any other coffees we source are sourced with the most ethical and sustainable practices possible. Caring about our industry as a whole is our goal.

Fast Shipping

We want to get your coffee to you as fast as humanly possible. We do our best to ship all orders placed before noon that very same day! 

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