Primavera (Spring Roast)

Primavera which translates to Spring in Spanish) is our vibrant, seasonal expression of the turning weather—designed to evoke the brightness, warmth, and lively energy of springtime.

This medium-bodied roast is a blend of three beloved family farms from Copán, Honduras: Finca La Unica, Finca Terrerito, and Finca Alejandra. Grown at altitudes between 1000 and 1400 MASL, the beans include the Parainema, Lempira, and Obata varieties—each contributing to a dynamic post-roast blend of washed, honey, and natural processes.

The flavor profile sings with notes of blackberry jam, baking spices, and chocolate mousse, capturing both the freshness and richness of the season. The honey and natural processing methods bring a medium acidity that adds lift and brightness to each sip.

Roasted as a medium roast to preserve balance and complexity, Primavera is tailored for warm spring mornings and slow, sunny afternoons. We recommend enjoying it as an overnight French press cold brew—a method that brings out its fruit-forward sweetness and smooth finish.

Whether you're sipping it over ice in your backyard or taking it on a hike, we hope this cup offers you a delicious pause—and the crisp, refreshing essence of spring.

The label design illustrates the real-time seasonal spring season changes happening to our family coffee trees in Honduras: the perfect visual representation of the flowering of the coffees trees as they get ready for the next harvest season months away!