Primavera (Spring Roast)

Roaster’s Note

Primavera is bright, sweet, and just a little flirty. It carries a soft, effortless energy that feels right at home in these longer, sun-soaked days. With every sip, it captures the rush of spring, fresh, lively, and full of possibility. Primavera, meaning “spring” in Spanish, is our way of bottling up the season and sharing it with you.

Primavera was created to capture the feeling of spring in a cup.

As the season shifts, everything softens and brightens. The days stretch longer, the air feels lighter, and there’s a quiet energy of newness all around. Primavera reflects that moment, easy, inviting, and full of life.

Roasted to a medium profile to highlight its balance and depth, this coffee offers a smooth, layered cup with notes of blackberry jam, chocolate wafer, and vanilla. A blend of anaerobic and honey-processed coffees brings out a jammy sweetness, soft complexity, and a silky finish that lingers just enough.

The character of this coffee comes from a carefully crafted blend of multiple processing methods, bringing balance and nuance to every sip:

• Honey Process for sweetness and body
• Experimental Anaerobic Natural for depth and layered complexity

We recommend brewing Primavera in a Chemex or French press to fully experience its body and fruit-forward character. It’s especially beautiful as an overnight cold brew, where its sweetness and smoothness really shine.

Whether you’re sipping it over ice in your backyard or taking it along on a spring hike, we hope this cup gives you a moment to slow down and savor the season.