"Primavera" (which translates to 'spring' in Spanish) is a limited seasonal roast crafted to exude the bright and smooth spring feeling we all have as the weather begins to change from cold to warm.
With a medium to light body, this cup of coffee is a beautiful blend of Ethiopian and Honduran wet wash coffees. We roasted this coffee as a medium roast so that it would be the perfect transitional coffee. Throw it on espresso, or if you're feeling frisky, try one of our favorite brewing methods: flash brew ⚡️ However you decide to enjoy this coffee, we hope you get the uninterrupted moment to enjoy those caffeinated spring sips.
The label design (hand drawn by our very own Paula Krassa) illustrates the real-time seasonal spring season changes happening to our family coffee trees in Honduras: the perfect visual representation of the flowering of the coffees trees as they get ready for the next harvest season months away!
Roast: Medium Roast
Tasting Notes: Peach, Flan, Honey
Process: Wet Wash
Region: Yirgacheffe, Ethiopia & Copan, Honduras
Farm: Group of Farmers & Finca La Unica
Altitude: 1,800 - 2,000 Meters & 1,000 - 1,400 Meters