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Otoño (Fall Roast)

Otoño (Fall Roast)

Regular price $18.00
Regular price Sale price $18.00
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Medium Roast | Blackberry, Black Tea, and Nutmeg
Scroll to bottom to learn more about size and grind type

"Otoño" (which translates to 'fall' in Spanish) is a limited seasonal roast crafted to keep you warm & caffeinated all fall season—whether that be in the crisp morning air, mid-afternoon breeze, or chilly cold evening.

This single origin coffee is a blend of wet wash, honey process, and natural process beans from our family farms, which are roasted at a medium profile to bring out seasonal notes of blackberry, black tea, and nutmeg; Although we have discovered this fall roast works well any way you like to brew, we highly recommend it on pour over, French press, or standard automatic drip machines. 

With an overall warm, cozy, fall feeling to it, this blend is the perfect amount of spice and warmth for the chilly mornings (or afternoons).

The label design (hand drawn by our very own Paula Krassa) illustrates the real-time seasonal fall changes happening to our family coffee trees in Honduras: the perfect visual representation of the red, orange, & green coffee cherry maturity process you'll see in the fall season at our family farms!

Roast: Medium Roast

Tasting Notes: Blackberry, Black Tea, and Nutmeg

Process: Wet Wash, Honey Process, & Natural Process

Region: Copan, Honduras

Farm: Finca La Unica

Altitude: 1,400 Meters

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Proof in the Reviews

  • The Perfect Bag Size

    We offer our coffees in 12oz, 2lb, and 5lb bag options. If you're curious about the number of cups of coffee (6oz servings) each bag can provide, we have all the details for you!

    12oz = 23 cups

    2lb = 60 cups

    5lb = 151 cups

  • Brewing Tips

    To unlock an extraordinary cup of coffee, we recommend:

    • Using freshly ground coffee
    • Using 15grams of coffee per 250ml of water per serving
    • Using your preferred brewing method

    Check out our Brewing Guides for more!

Choose Your Best Grind

Understanding Grind Types

Whole Bean

Maximize your coffee experience by grinding your own whole beans. The flexibility of a grinder allows you to grind fresh and specifically for your brewing device. It's one extra step, but trust us, it is so worth it ;)

Best For: All Methods

Regular/Keurig (Ground)

This fine-medium grind is perfect for drip machines, keurigs, or aeropresses. It is the most commonly used size, making it a safe option when gifting coffee to a friend or if you are unsure of what grind type to get.

Best For: Drip Machines, Keurig Machines, Aeropress

Chemex (Ground)

For Chemex enthusiasts, the coffee grind is coarser compared to other pour over options. This grind size is ideal due to thicker Chemex filters, which slow down water during extraction.

Best For: Chemex

Pour Over (Ground)

This medium-coarse grind is ideal for fans of pour overs like the V60. For optimal results, we recommend using with paper filters.

Best For: Pour Overs (Not Chemex)

French Press (Ground)

Perfect for any submersion brewing methods such as the french press or cold brew. This extra coarse grind will be the perfect grind for you!

Best For: French Press, Cold Brew

Espresso (Ground)

Ideal if you have an espresso machine but not recommended! If you are looking for espresso fine coffee, please take note that we recommend you purchase an espresso grinder and do not recommend purchasing coffee ground for espresso from us. Although we will do it, calibration is key to a perfect shot of 'spro. There are over 20 options in espresso finely ground coffee and we'll grind based on what works best on our espresso machine for the day.

Best For: Espresso