Otoño (Fall Roast)

Otoño (which translates to "fall" in Spanish) captures the essence of fall in a cup—rich, warm, and just a little smoky. Sourced from the family-owned farms of Finca Terrerito and its high-elevation sister farm Finca La Unica, this coffee is grown by Adelmo & Leticia Lopez between 1,000–1,400 MASL in the fertile mountains of Honduras. A blend of Parainema, Lempira, and Obata varieties, Otoño combines both wet-washed and honey-processed beans, bringing together the crisp clarity of washed coffee with the syrupy depth of honey processing.

Roasted to a medium level, Otoño balances comforting sweetness with a lively, rounded acidity. Expect notes of dark chocolate and brown sugar, lifted by a hint of smoked orange. Its slightly above-average body and smooth finish make it an easygoing yet memorable brew—perfect for slow mornings, cool afternoons, and crisp evenings alike.

Certified Bird Friendly, Fair Trade, Direct Trade, Rainforest Alliance, and Con Manos De Mujer, Otoño not only tastes good but does good—supporting sustainable farming practices and women-led initiatives.

Roast Story:

A medium roast was chosen to highlight Otoño’s natural sweetness while preserving the subtle brightness from its citrus undertones. The blend of processing methods creates a layered flavor—smooth, balanced, and versatile. It’s a coffee that feels like wrapping yourself in your favorite sweater: cozy, familiar, and just right for sharing.

The label design, hand-drawn by Paula Krassa Rugg, illustrates the real-time seasonal fall changes happening to our family coffee trees in Honduras: the perfect visual representation of the red, orange, & green coffee cherry maturity process you'll see in the fall season at our family farms!

Suggested Brewing Recipe: