$18.00

Coffee Description

Have you met our owner, Leticia? Not only is she behind the website, social media, and emails, she also grew this coffee! As a 5th generation coffee farmer and owner of her own coffee farm in Honduras, she loves the way our Natural Process (aka Dry Process) coffee came out. This coffee is grown at 1400 meters and dried for over 50 days in cherry form, and Leticia was involved in every step of the process from seed to cup. This natural or dry process is roasted light to highlight the natural terroir of the coffee. To enjoy this coffee like Leticia, we recommend brewing it on a Chemex or V60!

 

 

Roast: Light Roast

Farm: Finca La Unica

Origin: Copan, Honduras

Process: Natural, Raised Air Beds 

Recommended Brewing: Pour Over Methods & Drip Coffee Machines

Serving Sizes

BAG SIZE

Sample Bag (~3oz) . . . . . . . . . . . .

12oz . . . . . . . . . . . . . . . . . . . . . . . . . . .

2lb . . . . . . . . . . . . . . . . . . . . . . . . . . . . 

5lb . . . . . . . . . . . . . . . . . . . . . . . . . . . . 

COFFEE CUP YIELD

 5

 23

 60

 151

Brewing Tips

To ensure the perfect cup, we recommend brewing Alma coffee by:


☑️Using freshly ground coffee

☑️Using 2 tbsp per 6oz of water for each serving

☑️Using your preferred brewing method


Alma Coffee is meant to be fun and experimental. Adjust our measurements to your taste based on how you enjoy your fresh cup of coffee. Try unlocking new experiences with your favorite roast by brewing over Cold Brew or Espresso


Check out our Brew Guides for more!

Coffee Description

Have you met our owner, Leticia? Not only is she behind the website, social media, and emails, she also grew this coffee! As a 5th generation coffee farmer and owner of her own coffee farm in Honduras, she loves the way our Natural Process (aka Dry Process) coffee came out. This coffee is grown at 1400 meters and dried for over 50 days in cherry form, and Leticia was involved in every step of the process from seed to cup. This natural or dry process is roasted light to highlight the natural terroir of the coffee. To enjoy this coffee like Leticia, we recommend brewing it on a Chemex or V60!

 

 

Roast: Light Roast

Farm: Finca La Unica

Origin: Copan, Honduras

Process: Natural, Raised Air Beds 

Recommended Brewing: Pour Over Methods & Drip Coffee Machines

Serving Sizes

BAG SIZE

Sample Bag (~3oz) . . . . . . . . . . . .

12oz . . . . . . . . . . . . . . . . . . . . . . . . . . .

2lb . . . . . . . . . . . . . . . . . . . . . . . . . . . . 

5lb . . . . . . . . . . . . . . . . . . . . . . . . . . . . 

COFFEE CUP YIELD

 5

 23

 60

 151

Brewing Tips

To ensure the perfect cup, we recommend brewing Alma coffee by:


☑️Using freshly ground coffee

☑️Using 2 tbsp per 6oz of water for each serving

☑️Using your preferred brewing method


Alma Coffee is meant to be fun and experimental. Adjust our measurement to your taste based on how you enjoy your fresh cup of coffee. Try unlocking new experiences with your favorite roast by brewing over Cold Brew or Espresso.

Coffee Drinkers Are Also Loving

Alma coffee starter kit with all our most popular roasts, includes a medium roast, dark roast, espresso roast, decaf, natural process, and honey process, from our USDA certified organic farms in Honduras
$30.00
Processing Bundle
$45.00
San Sebastian light roast coffee from Alma Coffee
$15.00
belen gualcho, a light roast coffee
$14.00
soulmate, a medium roast coffee
$14.00

1 Bag

Starting At
$14/per bag

FREE SHIPPING

Recommend 1 bag a week when drinking 2-4 cups a day

2 Bags

Starting At
$13.30/per bag

FREE SHIPPING

Recommend 2 bags a week when drinking 4-6 cups a day

3 Bags

Starting At
$12.60/per bag

FREE SHIPPING

Recommend 3 bags a week when drinking 6-8 cups a day

4 Bags

Starting At
$11.90/per bag

FREE SHIPPING

Recommend 4 bags a week when drinking 8+ cups a week

Want to Elevate your Coffee Game?

Check out these awesome drinkware options!