Have you met our owner, Leticia? Not only is she behind the website, social media, and emails, she also grew this coffee! As a 5th generation coffee farmer and owner of her own coffee farm in Honduras, she loves the way our Natural Process (aka Dry Process) coffee came out. This coffee is grown at 1400 meters and dried for over 50 days in cherry form, and Leticia was involved in every step of the process from seed to cup. This natural or dry process is roasted light to highlight the natural terroir of the coffee. To enjoy this coffee like Leticia, we recommend brewing it on a Chemex or V60! Roast: Light Roast Farm: Finca La Unica Origin: Copan, Honduras Process: Natural, Raised Air Beds Recommended Brewing: Pour Over Methods & Drip Coffee Machines
BAG SIZESample Bag (~3oz) . . . . . . . . . . . .12oz . . . . . . . . . . . . . . . . . . . . . . . . . . .2lb . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5lb . . . . . . . . . . . . . . . . . . . . . . . . . . . . COFFEE CUP YIELD 5 23 60 151
To ensure the perfect cup, we recommend brewing Alma coffee by:☑️Using freshly ground coffee☑️Using 2 tbsp per 6oz of water for each serving☑️Using your preferred brewing methodAlma Coffee is meant to be fun and experimental. Adjust our measurements to your taste based on how you enjoy your fresh cup of coffee. Try unlocking new experiences with your favorite roast by brewing over Cold Brew or EspressoCheck out our Brew Guides for more!
Have you met our owner, Leticia? Not only is she behind the website, social media, and emails, she also grew this coffee! As a 5th generation coffee farmer and owner of her own coffee farm in Honduras, she loves the way our Natural Process (aka Dry Process) coffee came out. This coffee is grown at 1400 meters and dried for over 50 days in cherry form, and Leticia was involved in every step of the process from seed to cup. This natural or dry process is roasted light to highlight the natural terroir of the coffee. To enjoy this coffee like Leticia, we recommend brewing it on a Chemex or V60! Roast: Light Roast Farm: Finca La Unica Origin: Copan, Honduras Process: Natural, Raised Air Beds Recommended Brewing: Pour Over Methods & Drip Coffee Machines
BAG SIZESample Bag (~3oz) . . . . . . . . . . . .12oz . . . . . . . . . . . . . . . . . . . . . . . . . . .2lb . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5lb . . . . . . . . . . . . . . . . . . . . . . . . . . . . COFFEE CUP YIELD 5 23 60 151
To ensure the perfect cup, we recommend brewing Alma coffee by:☑️Using freshly ground coffee☑️Using 2 tbsp per 6oz of water for each serving☑️Using your preferred brewing methodAlma Coffee is meant to be fun and experimental. Adjust our measurement to your taste based on how you enjoy your fresh cup of coffee. Try unlocking new experiences with your favorite roast by brewing over Cold Brew or Espresso.
