Invierno (Winter Roast)

A return to one of our most loved seasonal coffees, this year’s release is a thoughtful callback to our 2024 Invierno. Refined, comforting, and built for the quiet rhythm of winter.

This medium roast opens with warming baking spices, layered with soft toasted oak and a smooth finish of vanilla bean. The cup is complex yet familiar, offering depth without heaviness - exactly the kind of coffee you reach for before stepping out into crisp winter air.

Invierno is incredibly versatile. It’s excellent on its own and pairs beautifully with milk where its sweetness and spice come fully into focus.

The character of this coffee comes from a carefully crafted blend of multiple processing methods, bringing balance and nuance to every sip:

• Washed (Wet Process) for clarity and structure

• Honey Process for sweetness and body

• Experimental Anaerobic Natural for depth and layered complexity

The result is a coffee that feels both intentional and inviting - designed to be savored slowly through the colder months.

The label design (hand drawn by our very own Paula Krassa) illustrates the real-time seasonal winter/harvest season changes happening to our family coffee trees in Honduras: the perfect visual representation of the different shades of mature red coffee cherries ready for picking during this time in Honduras!

Roast: Medium Roast

Tasting Notes: Baking Spices, Toasted Oak, Vanilla Bean

Process: Wet Wash, Honey Process, Anaerobic Natural

Region: Copan, Honduras

Farm: Finca Terrerito

Altitude: 1,400 - 1,700 Meters