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honey process, a light roast coffee by alma coffee
Bright Roast | Rosewater, Red Grape, Black Tea

12 oz2 lb5 lb
Whole BeanRegular/Keurig (Ground)Pour Over (Ground)French Press (Ground)
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About this Coffee

Roast Story:  

Coffee is a crop, and, by its very nature, will be inherently different in its flavor every single harvest. This could not be truer when it comes to our honey and natural processes.  

 

Each year, our specialty processes change and we adapt to find a new roast profile that will suit that particular coffee harvest the best way possible, but we typically lean closer to a light roast with natural and honey processes to really bring out the natural terroir of the coffees. For those open to an untraditional and extraordinary cup, we recommend Honeys and Naturals as they will maintain more of a juiciness and tea like body from their processing methodologies. All of this being said, we highly recommend pushing your coffee boundaries and trying out one of these delicious and uncommon coffees in your next order!

 

Origin Story:  

Finca La Unica was the second coffee farm added to the Alma Family Farms lineup and also where the beans of our Honey Process roast are grown and harvested each year. Leticia, one of the co-owners of Alma and a 5th generation coffee farmer, is the owner of Finca La Unica, and she is very proud of its high altitude, beauty, and sustainable coffee growing practices that respect and preserve Finca La Unica’s natural surroundings. When Leticia first took over La Unica, most of the land had been used for cattle grazing; However, with the help of the amazing farm team, Finca La Unica has blossomed to include perfectly aligned rows of coffee trees, strategically placed shade trees, and wild fruit and fauna to be found throughout. It is truly a picture perfect coffee farm! 

 

Leticia wanted to take advantage of Finca La Unica’s high altitude and decided to do something that had never been done by the Finca T team before: experiment with Honey and Natural Processing. So, we began consulting with agronomists and the Honduran Coffee Institute (IHCAFE) until we finally began tasting processing results we were proud of.  

 

Today, our honey and natural processing story has made leaps and bounds from its genesis. With new processing facilities and dry milling equipment to ensure consistent quality, we have perfected our practices taste the improvement each and every coffee harvest. You can learn more about how our family farms process honey and natural coffees in our full-length coffee processing guide here 

 

Roast: Light Roast

Tasting Notes: Rosewater, Red Grape, Black Tea

Process: Honey Process

Region: Copan, Honduras

Farm: Finca La Unica

Altitude: 1,400 Meters

Coffee Bag Size Chart

Bag Size

Cups (6oz)


12oz

~23 Cups


2lb

~60 Cups


5lb

~151 Cups

Grind Type Size Chart

Grind Type

For Brewing With


Whole Bean

All methods! You will need a grinder but grinding fresh before you brew is the best way to enjoy coffee!


Regular / Keurig

If you have a drip machine or keurig machine, this fine-medium grind will be the one for you. Gifting coffee to a friend? This is your safest best as it is the most common grind size.


Pour Over

If you have a chemex, V60, or other type of pour over method, this medium-coarse grind will be the one for you. This grind words best when using paper filters.


French Press

For any submersion brewing methods such as french press or cold brew. This extra coarse grind will be perfect for you!

Brewing Tips

To ensure the perfect cup, we recommend brewing Alma coffee by:


❤️ Using freshly ground coffee

❤️ Using 15 grams of coffee per 250ml of water (or about 2 tbsp of coffee per 6oz of water) for each serving

❤️ Using your preferred brewing method


Alma Coffee is meant to be fun and experimental. Adjust our measurements to your taste based on how you enjoy your fresh cup of coffee. Try unlocking new experiences with your favorite roast by brewing over Cold Brew or Espresso


Check out our Brew Guides for more!

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Freshly Roasted

We take pride in roasting fresh to order. When you place your order, you can be guaranteed your coffee was roasted within 32 hours of being shipped.

Sustainably Grown

Our farms are certified USDA organic and any other coffees we source are sourced with the most ethical and sustainable practices possible. Caring about our industry as a whole is our goal.

Fast Shipping

We want to get your coffee to you as fast as humanly possible. We do our best to ship all orders placed before noon that very same day! 

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