Despite the name, there is no bee-made honey in our Honey Process coffee. Honey Process refers to the method used to remove the skin of the coffee cherry while keeping the delicious nectar around the coffee bean (commonly referred to as "honey" by farmers). Then, the coffee is dried for weeks to allow the nectar to impart unique and delicious flavors into the coffee that aren't usually present in wet-washed coffees. As a 5th generation coffee farmer and owner of her own coffee farm in Honduras, our co-owner, Leticia, was especially nervous to experiment with honey processing because there is high risk of crop loss during processing. If you're interested in learning more about this, we covered coffee processing in detail on our weekly Alma-nac blog. With sparkly red grape acidity and a tropical, almost rose-like high notes that wind down with black tea tannins, we recommend percolation methods of brewing such as chemex, v60, or auto drip brewers. Roast: Light Roast Farm: Finca La Unica Origin: Copan, Honduras Process: Honey, Raised Air Beds Recommended Brewing: Pour Over Methods & Drip Coffee Machines
BAG SIZESample Bag (~3oz) . . . . . . . . . . . .12oz . . . . . . . . . . . . . . . . . . . . . . . . . . .2lb . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5lb . . . . . . . . . . . . . . . . . . . . . . . . . . . . COFFEE CUP YIELD 5 23 60 151
To ensure the perfect cup, we recommend brewing Alma coffee by:☑️Using freshly ground coffee☑️Using 2 tbsp per 6oz of water for each serving☑️Using your preferred brewing methodAlma Coffee is meant to be fun and experimental. Adjust our measurements to your taste based on how you enjoy your fresh cup of coffee. Try unlocking new experiences with your favorite roast by brewing over Cold Brew or EspressoCheck out our Brew Guides for more!
Despite the name, there is no bee-made honey in our Honey Process coffee. Honey Process refers to the method used to remove the skin of the coffee cherry while keeping the delicious nectar around the coffee bean (commonly referred to as "honey" by farmers). Then, the coffee is dried for weeks to allow the nectar to impart unique and delicious flavors into the coffee that aren't usually present in wet-washed coffees. As a 5th generation coffee farmer and owner of her own coffee farm in Honduras, our co-owner, Leticia, was especially nervous to experiment with honey processing because there is high risk of crop loss during processing. If you're interested in learning more about this, we covered coffee processing in detail on our weekly Alma-nac blog. With sparkly red grape acidity and a tropical, almost rose-like high notes that wind down with black tea tannins, we recommend percolation methods of brewing such as chemex, v60, or auto drip brewers. Roast: Light Roast Farm: Finca La Unica Origin: Copan, Honduras Process: Honey, Raised Air Beds Recommended Brewing: Pour Over Methods & Drip Coffee Machines
BAG SIZESample Bag (~3oz) . . . . . . . . . . . .12oz . . . . . . . . . . . . . . . . . . . . . . . . . . .2lb . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5lb . . . . . . . . . . . . . . . . . . . . . . . . . . . . COFFEE CUP YIELD 5 23 60 151
To ensure the perfect cup, we recommend brewing Alma coffee by:☑️Using freshly ground coffee☑️Using 2 tbsp per 6oz of water for each serving☑️Using your preferred brewing methodAlma Coffee is meant to be fun and experimental. Adjust our measurement to your taste based on how you enjoy your fresh cup of coffee. Try unlocking new experiences with your favorite roast by brewing over Cold Brew or Espresso.
