Have you met our owner, Leticia? Not only is she behind the website, social media, and emails, she also grew this coffee! As a 5th generation coffee farmer and owner of her own coffee farm in Honduras, Leticia was especially nervous to experiment with honey processing because there is a much higher risk of losing your crop. Despite the name, there is actually no honey in our Honey Process coffee. The skin of the coffee cherry is removed leaving the delicious nectar around the coffee bean (commonly referred to as "honey" by farmers). Then, the coffee is dried for weeks to allow the nectar to impart unique and delicious flavors into the coffee. If you're interested, we covered this process in more detail on our weekly Alma-nac blog. Leticia is so excited to finally share this farm-to-cup coffee with her Alma Familia! With sparkly red grade acidity and a tropical almost rose like high notes that wind down with black tea tannins, we recommend percolation methods of brewing such as chemex, v60, or auto drip brewers. Roast: Light Roast Farm: Finca La Unica Origin: Copan, Honduras Process: Honey, Raised Air Beds Recommended Brewing: Pour Over Methods & Drip Coffee Machines
BAG SIZESample Bag (~3oz) . . . . . . . . . . . .12oz . . . . . . . . . . . . . . . . . . . . . . . . . . .2lb . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5lb . . . . . . . . . . . . . . . . . . . . . . . . . . . . COFFEE CUP YIELD 5 23 60 151
To ensure the perfect cup, we recommend brewing Alma coffee by:☑️Using freshly ground coffee☑️Using 2 tbsp per 6oz of water for each serving☑️Using your preferred brewing methodAlma Coffee is meant to be fun and experimental. Adjust our measurements to your taste based on how you enjoy your fresh cup of coffee. Try unlocking new experiences with your favorite roast by brewing over Cold Brew or EspressoCheck out our Brew Guides for more!
Have you met our owner, Leticia? Not only is she behind the website, social media, and emails, she also grew this coffee! As a 5th generation coffee farmer and owner of her own coffee farm in Honduras, Leticia was especially nervous to experiment with honey processing because there is a much higher risk of losing your crop. Despite the name, there is actually no honey in our Honey Process coffee. The skin of the coffee cherry is removed leaving the delicious nectar around the coffee bean (commonly referred to as "honey" by farmers). Then, the coffee is dried for weeks to allow the nectar to impart unique and delicious flavors into the coffee. If you're interested, we covered this process in more detail on our weekly Alma-nac blog. Leticia is so excited to finally share this farm-to-cup coffee with her Alma Familia! With sparkly red grade acidity and a tropical almost rose like high notes that wind down with black tea tannins, we recommend percolation methods of brewing such as chemex, v60, or auto drip brewers. Roast: Light Roast Farm: Finca La Unica Origin: Copan, Honduras Process: Honey, Raised Air Beds Recommended Brewing: Pour Over Methods & Drip Coffee Machines
BAG SIZESample Bag (~3oz) . . . . . . . . . . . .12oz . . . . . . . . . . . . . . . . . . . . . . . . . . .2lb . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5lb . . . . . . . . . . . . . . . . . . . . . . . . . . . . COFFEE CUP YIELD 5 23 60 151
To ensure the perfect cup, we recommend brewing Alma coffee by:☑️Using freshly ground coffee☑️Using 2 tbsp per 6oz of water for each serving☑️Using your preferred brewing methodAlma Coffee is meant to be fun and experimental. Adjust our measurement to your taste based on how you enjoy your fresh cup of coffee. Try unlocking new experiences with your favorite roast by brewing over Cold Brew or Espresso.
