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Colombia Cattleya

Colombia Cattleya

$20.00
$20.00
Sale Sold out
Bright Roast | Rolo Candy, Caramel Ganache, Lemon Zest
Scroll to bottom to learn more about size and grind type

Origin Story:

This coffee was named Cattleya after the national flower of Colombia in honor of its complex floral characteristics. We partnered with Mercon Specialty on this exclusive coffee that they have curated with producer’s partners in Colombia for. The terrain of the Cundiboyacense region is mountainous with altitudes that range between 1,100-4,00 meters above sea level. Due to its complex microclimates, the coffee and other agricultural goods in this area have an amazing complexity to them.

 

Roast Story:

When we first sampled this coffee, we immediately loved the consistent and approachable nature of it. The subtle complexity and fusion of flavor led us to lean towards a light roast that is almost on the line of a light to medium roast. After doing a production roast with this coffee and tasted it, we couldn’t help but identify the strong chocolate and caramel notes, very similar to Rolo Candies!

 

Roast: Light Roast

Tasting Notes: Rolo Candy, Caramel Ganache, Lemon Zest

Process: Wet Wash

Region: Cundiboyacense, Colombia

Farm: Large Group of Farmers

Altitude: 1,200-2,000 Meters

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Proof in the Reviews

  • The Perfect Bag Size

    We offer our coffees in 12oz, 2lb, and 5lb bag options. If you're curious about the number of cups of coffee (6oz servings) each bag can provide, we have all the details for you!

    12oz = 23 cups

    2lb = 60 cups

    5lb = 151 cups

  • Brewing Tips

    To unlock an extraordinary cup of coffee, we recommend:

    • Using freshly ground coffee
    • Using 15grams of coffee per 250ml of water per serving
    • Using your preferred brewing method

    Check out our Brewing Guides for more!

Choose Your Best Grind

Understanding Grind Types

Whole Bean

Maximize your coffee experience by grinding your own whole beans. The flexibility of a grinder allows you to grind fresh and specifically for your brewing device. It's one extra step, but trust us, it is so worth it ;)

Best For: All Methods

Regular/Keurig (Ground)

This fine-medium grind is perfect for drip machines, keurigs, or aeropresses. It is the most commonly used size, making it a safe option when gifting coffee to a friend or if you are unsure of what grind type to get.

Best For: Drip Machines, Keurig Machines, Aeropress

Chemex (Ground)

For Chemex enthusiasts, the coffee grind is coarser compared to other pour over options. This grind size is ideal due to thicker Chemex filters, which slow down water during extraction.

Best For: Chemex

Pour Over (Ground)

This medium-coarse grind is ideal for fans of pour overs like the V60. For optimal results, we recommend using with paper filters.

Best For: Pour Overs (Not Chemex)

French Press (Ground)

Perfect for any submersion brewing methods such as the french press or cold brew. This extra coarse grind will be the perfect grind for you!

Best For: French Press, Cold Brew

Espresso (Ground)

Ideal if you have an espresso machine but not recommended! If you are looking for espresso fine coffee, please take note that we recommend you purchase an espresso grinder and do not recommend purchasing coffee ground for espresso from us. Although we will do it, calibration is key to a perfect shot of 'spro. There are over 20 options in espresso finely ground coffee and we'll grind based on what works best on our espresso machine for the day.

Best For: Espresso