This coffee is oh so delicious it was named after the Cattleya orchid, the national flower of Colombia due to its intense aromatic complexity. The Cundiboyacense plateau in the Eastern Andes mountain range, where this coffee is grown, is known for its many rivers and lakes that result in wonderfully complex tasting notes. With such strong chocolate and caramel notes, we couldn't help but think about our favorite childhood candies while sipping on this smooth coffee! Roast: Light Roast Origin: Cundiboyacense, Colombia Process: Wet Washed Recommended Brewing: Pour Over Methods & Drip Coffee Machines
BAG SIZESample Bag (~3oz) . . . . . . . . . . . .12oz . . . . . . . . . . . . . . . . . . . . . . . . . . .2lb . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5lb . . . . . . . . . . . . . . . . . . . . . . . . . . . . COFFEE CUP YIELD 5 23 60 151
To ensure the perfect cup, we recommend brewing Alma coffee by:☑️Using freshly ground coffee☑️Using 2 tbsp per 6oz of water for each serving☑️Using your preferred brewing methodAlma Coffee is meant to be fun and experimental. Adjust our measurements to your taste based on how you enjoy your fresh cup of coffee. Try unlocking new experiences with your favorite roast by brewing over Cold Brew or EspressoCheck out our Brew Guides for more!
This coffee is oh so delicious it was named after the Cattleya orchid, the national flower of Colombia due to its intense aromatic complexity. The Cundiboyacense plateau in the Eastern Andes mountain range, where this coffee is grown, is known for its many rivers and lakes that result in wonderfully complex tasting notes. With such strong chocolate and caramel notes, we couldn't help but think about our favorite childhood candies while sipping on this smooth coffee! Roast: Light Roast Origin: Cundiboyacense, Colombia Process: Wet Washed Recommended Brewing: Pour Over Methods & Drip Coffee Machines
BAG SIZESample Bag (~3oz) . . . . . . . . . . . .12oz . . . . . . . . . . . . . . . . . . . . . . . . . . .2lb . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5lb . . . . . . . . . . . . . . . . . . . . . . . . . . . . COFFEE CUP YIELD 5 23 60 151
To ensure the perfect cup, we recommend brewing Alma coffee by:☑️Using freshly ground coffee☑️Using 2 tbsp per 6oz of water for each serving☑️Using your preferred brewing methodAlma Coffee is meant to be fun and experimental. Adjust our measurement to your taste based on how you enjoy your fresh cup of coffee. Try unlocking new experiences with your favorite roast by brewing over Cold Brew or Espresso.
