Bourbon Barrel-Aged Coffee
Bourbon Barrel-Aged Coffee
Scroll to bottom to learn more about size and grind type
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Back by popular demand and here for a limited time only, our Bourbon Barrel-Aged Coffee has officially returned and just in time for the season of giving.
This project originally began as a spark from our General Manager, Max Folger, who dreamed of crafting a bourbon-kissed coffee that balanced depth, warmth, and true Alma character. We have done various drops and renditions of this coffee and it is so exciting to see how it evolves and improves with every release.
Aging coffee in barrels is not easy and begins by securing a freshly emptied bourbon barrel, filling it with our green coffee, and giving those beans a daily roll-around for eight days straight. Every couple of days we pulled samples, tasted, adjusted, and tasted again, waiting for that perfect moment when the bourbon notes were beautifully infused within the coffee.
Once the flavor was exactly where we wanted it, our roasting team fine-tuned the profile through multiple cuppings, creating the perfect balance of warm, oaky bourbon undertones and the naturally sweet, smooth character of our freshly roasted beans.
This limited-time seasonal drop is rich, cozy, complex, and absolutely worthy of your holiday mornings (or gifting list.
- Medium-Dark Roast
- Alma Family Farms
- Rye Bourbon with a smooth, sweet finish
- Wet Wash and Honey Process
- 1,400 MASL
- Copán, Honduras

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Proof in the Reviews
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The Perfect Bag Size
We offer our coffees in 12oz, 2lb, and 5lb bag options. If you're curious about the number of cups of coffee (6oz servings) each bag can provide, we have all the details for you!
12oz = 23 cups
2lb = 60 cups
5lb = 151 cups
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Brewing Tips
To unlock an extraordinary cup of coffee, we recommend:
- Using freshly ground coffee
- Using 15grams of coffee per 250ml of water per serving
- Using your preferred brewing method
Check out our Brewing Guides for more!
Choose Your Best Grind
Understanding Grind Types
Whole Bean
Maximize your coffee experience by grinding your own whole beans. The flexibility of a grinder allows you to grind fresh and specifically for your brewing device. It's one extra step, but trust us, it is so worth it ;)
Best For: All Methods
Regular/Keurig (Ground)
This fine-medium grind is perfect for drip machines, keurigs, or aeropresses. It is the most commonly used size, making it a safe option when gifting coffee to a friend or if you are unsure of what grind type to get.
Best For: Drip Machines, Keurig Machines, Aeropress
Chemex (Ground)
For Chemex enthusiasts, the coffee grind is coarser compared to other pour over options. This grind size is ideal due to thicker Chemex filters, which slow down water during extraction.
Best For: Chemex
Pour Over (Ground)
This medium-coarse grind is ideal for fans of pour overs like the V60. For optimal results, we recommend using with paper filters.
Best For: Pour Overs (Not Chemex)
French Press (Ground)
Perfect for any submersion brewing methods such as the french press or cold brew. This extra coarse grind will be the perfect grind for you!
Best For: French Press, Cold Brew
Espresso (Ground)
Ideal if you have an espresso machine but not recommended! If you are looking for espresso fine coffee, please take note that we recommend you purchase an espresso grinder and do not recommend purchasing coffee ground for espresso from us. Although we will do it, calibration is key to a perfect shot of 'spro. There are over 20 options in espresso finely ground coffee and we'll grind based on what works best on our espresso machine for the day.
