Roast: Light Roast
Farm: Finca La Unica
Origin: Copan, Honduras
Process: Natural, Raised Air Beds
|Have you met Leticia? Not only is she behind the website, social media, and emails but yes, she grew this coffee! As a 5th generation coffee farmer and owner of her own coffee farm in Honduras, she loves the way this natural processed coffee came out. Grown at 1400 meters and dried for over 50 days in cherry form, Leticia was involved in every process of this coffee from seed to cup. With beautiful notes of strawberry, raspberry jam, and cherry, she can not wait for you to try this. To enjoy this coffee like Leticia, brew this coffee on a Chemex or V60!