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Bright Roast | Pink Arnold Palmer, Baked Pineapple, Sweet & Sour Candy
Scroll to bottom to learn more about size and grind type

Origin Story:  

The Alma Team is especially excited to be releasing this coffee from the Huila region of Colombia as some of the team just came back from a business trip to Colombia! Made from a combination of 4 different local farms, this coffee is a blend of the Caturra, Pink Bourbon, and Colombia varietals. Processing on this coffee ranges between 24 to 80 hours in open air fermentation and is then followed by being full washed before being put out to dry.

Roast Story: 

When our team got their hands on this coffee, we knew we instantly wanted to highlight how juicy and refreshing it was. After various rounds of experimenting with a roast profile, we found the perfect roast that highlights how incredibly fruity and tea-like this coffee is. Our head roaster Cody put it best. "It tastes light and refreshing, just like a mild Spring day." Cody mentioned that one sip instantly transported him to his porch during Spring time while sipping on a Pink Arnold Palmer. Our team hopes this coffee transports you to a beautiful memory as well!

Roast: Light Roast

Tasting Notes: Pink Arnold Palmer, Baked Pineapple, Sweet & Sour Candy

Process: Wet Wash

Region: Huila, Colombia

Farm: 4 Family Farms

Altitude: 1,500 - 1,650 MASL

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Proof in the Reviews

  • The Perfect Bag Size

    We offer our coffees in 12oz, 2lb, and 5lb bag options. If you're curious about the number of cups of coffee (6oz servings) each bag can provide, we have all the details for you!

    12oz = 23 cups

    2lb = 60 cups

    5lb = 151 cups

  • Brewing Tips

    To unlock an extraordinary cup of coffee, we recommend:

    • Using freshly ground coffee
    • Using 15grams of coffee per 250ml of water per serving
    • Using your preferred brewing method

    Check out our Brewing Guides for more!

Choose Your Best Grind

Understanding Grind Types

Whole Bean

Maximize your coffee experience by grinding your own whole beans. The flexibility of a grinder allows you to grind fresh and specifically for your brewing device. It's one extra step, but trust us, it is so worth it ;)

Best For: All Methods

Regular/Keurig (Ground)

This fine-medium grind is perfect for drip machines, keurigs, or aeropresses. It is the most commonly used size, making it a safe option when gifting coffee to a friend or if you are unsure of what grind type to get.

Best For: Drip Machines, Keurig Machines, Aeropress

Chemex (Ground)

For Chemex enthusiasts, the coffee grind is coarser compared to other pour over options. This grind size is ideal due to thicker Chemex filters, which slow down water during extraction.

Best For: Chemex

Pour Over (Ground)

This medium-coarse grind is ideal for fans of pour overs like the V60. For optimal results, we recommend using with paper filters.

Best For: Pour Overs (Not Chemex)

French Press (Ground)

Perfect for any submersion brewing methods such as the french press or cold brew. This extra coarse grind will be the perfect grind for you!

Best For: French Press, Cold Brew

Espresso (Ground)

Ideal if you have an espresso machine but not recommended! If you are looking for espresso fine coffee, please take note that we recommend you purchase an espresso grinder and do not recommend purchasing coffee ground for espresso from us. Although we will do it, calibration is key to a perfect shot of 'spro. There are over 20 options in espresso finely ground coffee and we'll grind based on what works best on our espresso machine for the day.

Best For: Espresso