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Ethiopian coffee by Alma Coffee
Bright Roast | Lavender, Green Tea, Gardenia, Sour Orange

12 oz2 lb5 lb
Whole BeanRegular/Keurig (Ground)Pour Over (Ground)French Press (Ground)
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Learn More About This Coffee
About this Coffee

Origin Story:  

This Ethiopian coffee offering is very near and dear to our hearts here at Alma: it is the first coffee we have ever offered sourced from outside of Honduras. Branching out of our motherland to a new origin was bittersweet, and we prolonged introducing other origins for a while because we want to ensure all coffee offerings stay aligned with our 3 key pillars—improving lives, sustainable practices, and extraordinary coffee.  

 

With the help of Keffa Coffee, we came across this particular Ethiopian coffee and it truly blew us away in both its taste and farming mission. According to Keffa Coffee, their top priority is supporting and sustaining the people behind the beans by working directly with origin partners who pay higher than average wages and treat their employees fairly. Samuel, Keffa’s owner, was born and raised in Ethiopia and has even competed professionally in coffee! 

 

Ethiopia Kochere  comes from the village of Kochere, just a few kilometers south of the legendary town of Yigacheffe. This region is legendary for producing some of the country’s finest coffees, and that couldn’t be truer when it comes to this particular washed coffee offering basking in incredibly natural floral notes of lavender, green tea, and sour orange. 

 

Roast Story: 

Since this was our first “other origin” coffee, we wanted to ensure the roast profile honored the complexity of its farming origin. Ethiopia is well known for its multi-faceted coffees with many different tasting notes. This coffee is no exception, and the light roast profile we curated for it truly brings out every natural flavor. We recommend checking out this coffee if you’re interested in tasting the origin of coffee itself, or for a different take on our roasting process you won’t find in our Honduran offerings! 

 

Roast: Light Roast

Tasting Notes: Lavender, Green Tea, Gardenia, Sour Orange

Process: Wet Wash

Region: Kochere, Yirgacheffe

Farm: Group of Farmers

Altitude: 1,800-2,000 Meters

Coffee Bag Size Chart

Bag Size

Cups (6oz)


12oz

~23 Cups


2lb

~60 Cups


5lb

~151 Cups

Grind Type Size Chart

Grind Type

For Brewing With


Whole Bean

All methods! You will need a grinder but grinding fresh before you brew is the best way to enjoy coffee!


Regular / Keurig

If you have a drip machine or keurig machine, this fine-medium grind will be the one for you. Gifting coffee to a friend? This is your safest best as it is the most common grind size.


Pour Over

If you have a chemex, V60, or other type of pour over method, this medium-coarse grind will be the one for you. This grind words best when using paper filters.


French Press

For any submersion brewing methods such as french press or cold brew. This extra coarse grind will be perfect for you!

Brewing Tips

To ensure the perfect cup, we recommend brewing Alma coffee by:


❤️ Using freshly ground coffee

❤️ Using 15 grams of coffee per 250ml of water (or about 2 tbsp of coffee per 6oz of water) for each serving

❤️ Using your preferred brewing method


Alma Coffee is meant to be fun and experimental. Adjust our measurements to your taste based on how you enjoy your fresh cup of coffee. Try unlocking new experiences with your favorite roast by brewing over Cold Brew or Espresso


Check out our Brew Guides for more!

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Freshly Roasted

We take pride in roasting fresh to order. When you place your order, you can be guaranteed your coffee was roasted within 32 hours of being shipped.

Sustainably Grown

Our farms are certified USDA organic and any other coffees we source are sourced with the most ethical and sustainable practices possible. Caring about our industry as a whole is our goal.

Fast Shipping

We want to get your coffee to you as fast as humanly possible. We do our best to ship all orders placed before noon that very same day! 

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