6 oz Medium Coarse Ground Alma Coffee

5 Cups Cold Water

Large Pitcher or Cold Brew Press

Combine ground coffee and cold water in cold brew container

Stir mixture and let steep for 6-24 hours in refrigerator

Strain out coffee grounds

Add ice, milk, or sugar to taste. Serve & Enjoy Alma!

½ Cup Alma Cascara

1 Cup Boiling Water

Combine ingredients in heatproof kettle or pot and stir

Steep mixture for 4 minutes and stir

Allow mixture to steep for another 4 minutes, strain and serve

Add milk and sugar to taste and Enjoy Alma!

½ Cup Alma Cascara

1 Cup of Boiling Water

1 Tbsp Sugar

1 Tsp Freshly Grated Ginger

¼ Tsp Ground Cinnamon

Combine ingredients in heatproof kettle or pot and stir

Steep mixture for 4 minutes and stir

Allow mixture to steep for another 4 minutes, strain and serve

Add milk and sugar to taste and Enjoy Alma!

1 Cup Alma Cascara

1 Cup Packed Light Brown Sugar

1 Cup Water

Place all ingredients in a small saucepan over medium high heat

Stir mixture until brown sugar has completely dissolved

Remove from heat and also two steep for 10 minutes

Strain the syrup and allow to cool

½ oz Alma Cascara Simple Syrup

3 oz Dry Champagne or Prosecco

Pour cascara simple syrup into the bottom of an empty champagne flute

Pour champagne or prosecco into the glass at an angle so that it lies on top of the syrup

Serve and Enjoy Alma!