Alma Cold Brew
6 oz Medium Coarse Ground Alma Coffee
5 Cups Cold Water
Large Pitcher or Cold Brew Press
Combine ground coffee and cold water in cold brew container
Stir mixture and let steep for 6-24 hours in refrigerator
Strain out coffee grounds
Add ice, milk, or sugar to taste. Serve & Enjoy Alma!
Serving Size: 6 Cups
Note: Keep Refrigerated. Will last 1-2 weeks when refrigerated.
Cascara Tea 'Dried Coffee Cherry Husk Tea'
½ Cup Alma Cascara
1 Cup Boiling Water
Combine ingredients in heatproof kettle or pot and stir
Steep mixture for 4 minutes and stir
Allow mixture to steep for another 4 minutes, strain and serve
Add milk and sugar to taste and Enjoy Alma!
Serving Size: 1 Cup
Note: Can be enjoyed hot or iced
Cascara Qishr Tea
½ Cup Alma Cascara
1 Cup of Boiling Water
1 Tbsp Sugar
1 Tsp Freshly Grated Ginger
¼ Tsp Ground Cinnamon
Combine ingredients in heatproof kettle or pot and stir
Steep mixture for 4 minutes and stir
Allow mixture to steep for another 4 minutes, strain and serve
Add milk and sugar to taste and Enjoy Alma!
Serving Size: 1 Cup
Note: Can be enjoyed hot or iced
Cascara Simple Syrup
1 Cup Alma Cascara
1 Cup Packed Light Brown Sugar
1 Cup Water
Place all ingredients in a small saucepan over medium high heat
Stir mixture until brown sugar has completely dissolved
Remove from heat and also two steep for 10 minutes
Strain the syrup and allow to cool
Serving Size: 16 oz
Note: Alma Cascara Simple Syrup can be enjoyed in a variety of cocktails and mixed drinks. Can be stored in the refrigerator for up to 1 month.
Cascara Mimosa
½ oz Alma Cascara Simple Syrup
3 oz Dry Champagne or Prosecco
Pour cascara simple syrup into the bottom of an empty champagne flute
Pour champagne or prosecco into the glass at an angle so that it lies on top of the syrup
Serve and Enjoy Alma!
Serving Size: 1 Glass
Note: Add more or less Alma Cascara Simple Syrup to taste
