Measure out 15 grams of coffee or one scoop worth of coffee and pour into your Aeropress

If grinding, make sure you grind is a tad finer, it should look like pre ground table salt

Place a filter sheet inside the Aeropress lid and pre wet it with boiling water. This will ensure a cleaner cup of coffee

Add 30ml of boiling water atop the coffee grounds inside the Aeropress and stir. We recommend allowing the coffee to bloom for 10-15 seconds

Add the remaining 200ml of boiling water into the coffee mixture and stir again

Screw on the Aeropress lid with the filter in place

Place the funnel inside your favorite drinkware, flip the Aeropress 180 degrees and connect with the funnel. Press the plunger of the Aeropress to release the coffee into your cup

Measure out 60 grams (about 0.5 cups) of freshly roasted coffee 

If grinding, make sure you grind your coffee very coarsely, it should look like flaky sea salt

Place coffee grounds inside the French Press

Pour 1 Liter (4.25 cups) of boiling water evenly over the coffee grounds

Stir the coffee, place the plunger on top of the French Press without plunging and let the coffee steep for 5 minutes

We recommend leaving the plunger atop the french press to not disturb the grounds. Simply pour the coffee out of the French Press and enjoy!

Pre-wet filter with hot water to remove paper taste. Make sure to discard water before brewing

Add 30 Grams (2 TBSP) of coffee ground medium fine inside your pre-wet filter

Pour about 50ml of boiling water in circular motions over your coffee grounds

Wait about 30 seconds to allow your coffee to bloom

Pour an additional 250ml of boiling water over the grounds in a circular motion

Wait about 15 seconds and pour the remaining 200ml of boiling water over the grounds

When your coffee begins to drip from the filter, extraction has completed

Remove the filter, swirl your coffee, and enjoy!

Pre-wet filter with hot water to remove paper taste. Make sure to discard water before brewing

Add 30 Grams (2 TBSP) of coffee ground medium fine inside your pre-wet filter

Start a timer and pour about 50ml of boiling water in circular motions over your coffee grounds. Swirl your V60 to ensure your coffee grounds are evenly wet

Wait about 30 seconds to allow your coffee to bloom

Pour an additional 250ml of boiling water over the grounds in a circular motion

Wait about 15 seconds and pour the remaining 200ml of boiling water over the grounds

Give your coffee another swirl to ensure an even extraction

Remove the filter, swirl your coffee, and enjoy!

Add about 40 grams of loose cascara to your french press

Pour 750 ml of boiling water atop the cascara

Plunge the press, pour and enjoy!

Place your coffee inside your filter and place your filter inside your machine's basket

Pour the corresponding amount of water into your brewer

Turn your brewer on and watch the magic happen

Once the brewing stops, give your coffee carafe a swirl and enjoy!

Measure out 4 oz (0.5 cups) of Coffee

If grinding, make sure you grind your coffee very coarsely, it should look like flaky sea salt

Place coffee grounds inside the Cold Brew filter

Using intervals, pour 4 cups of water atop the coffee grounds. This will take a few minutes, pour water slowly and mix. Repeat until all 4 cups of water have been filtered through the coffee grounds

Place the Hario lid on top of the carafe and place inside the fridge to steep for 20-24 hours

Once the 20-24 hours have passed, remove the strainer with the grounds from the carafe and place on lid

This recipe brews a Cold Brew concentrate. We recommend mixing with 50% water per serving and serving over ice

The concentrate can last up to 2 weeks when stored in the fridge