Let's Brew Some Alma

Before We Begin...

Coffee is personal, therefore we believe the way you enjoy your coffee is the perfect way to drink it! BUT as coffee farmers and specialty coffee roasters, we have a passion for getting technical and scientific with our coffee, hence, we love our brewing ratios! Alma guidelines follow the Specialty Coffee Association's (SCA) golden cup standards. Therefore no matter what the brew method is, we like to keep our coffee to water ratio around 60 grams of coffee per liter of water.


We realize scales and exact measurements aren't always practical (or fun) so we're going to provide the conversions for you as well! Check out our brew guides below and don't forget to tag us when you brew up your Alma!

  • Drip
  • Chemex
  • French Press
  • Cold Brew

Brews Well With

Medium Roast Coffee from Alma Coffee that is roasted in North Georgia and origin is from a USDA certified organic coffee farm in Honduras
$14.00

What You'll Need

2 TBSPs Ground Coffee

2 Cups Water

Instructions

Using your favorite drip brewer, place your coffee grounds into the appropriate filter and water into the water canister. Brew using you device as normal


Measurements will yield a 12oz cup of coffee, please adjust accordingly for desired yield.

Brews Well With

Measurements

30 Grams of  Ground Coffee (aka 2 TBSPs)

500 ML of Boiling Water (2 Cups Water)

Instructions

Begin by placing a filter inside the Chemex with the 3 layered portion resting on the spout. Using boiling water, purge the filter while inside the Chemex to remove any residue and then remove the water from the Chemex. Pour your ground coffee into the filter nestled within the Chemex. Place the Chemex on a scale and then use a gooseneck kettle to slowly pour the boiling water evenly and in circular motions over the grounds. Once you are done brewing, remove the filter and give the coffee a good mix.


Measurements will yield a 12oz cup of coffee, please adjust accordingly for desired yield.

Brews Well With

Espresso Roast Coffee from Alma Coffee that is roasted in North Georgia and origin is from a USDA certified organic coffee farm in Honduras
$16.00

What You'll Need

8 TBSPs Ground Coffee

8 Cups Boiling Water

Instructions

Using an 8 cup french press, place your coffee grounds into the empty french press. Pour 4 cups of boiling water over the ground and mix. Pour remaining 4 cups of boiling water into the press, allow coffee to brew for 5 minutes and then press.


Measurements will yield a 8 cup french press, please adjust accordingly for desired yield.

Brews Well With

Medium Roast Coffee from Alma Coffee that is roasted in North Georgia and origin is from a USDA certified organic coffee farm in Honduras
$14.00

What You'll Need

12oz of Ground Coffee

1 Gallon of Ambient Filtered Water

Instructions

Begin by choosing whether you will brew using a sachet filled with grounds or will strain the ground out of the coffee after brewing. Using a large glass container, place your ground inside the container, either in the sachet or loosely in there if you will filter it out later. Pour the gallon of water into the container and allow the coffee to brew for 22 hours. If you did not use the sachet, you will need to filter the grounds out of the coffee. You now have cold brew concentrate! Use filtered water to mix with the concentrate until you find a ratio of concentrate to water that you love! 


Measurements will yield a 8 cup french press, please adjust accordingly for desired yield.

The Perfect Cappuccino

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