Alma Libations — Recipes

Cascara Qishr Tea

cascara Recipes

Serving Size: 1 Cup   Ingredients: Instructions: ½ Cup Copan Cascara 1. Combine ingredients in heatproof kettle or pot and stir 1 Cup of Boiling Water 2. Steep mixture for 4 minutes and stir 1tbsp Sugar 3. Allow mixture to steep for another 4 minutes, strain and serve 1 tsp Freshly Grated Ginger 4. Add milk and sugar to taste and enjoy! ¼ tsp Ground Cinnamon   Note: Can be enjoyed hot or iced.

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Cascara Tea 'Dried Coffee Cherry Husk'

cascara Recipes

Serving Size: 1 Cup   Ingredients: Instructions: ½ Cup Copan Cascara 1. Combine ingredients in heatproof kettle or pot and stir 1 Cup Boiling Water 2. Steep mixture for 4 minutes and stir 3. Allow mixture to steep for another 4 minutes, strain and serve 4. Add milk and sugar to taste and enjoy!   Note: Can be enjoyed hot or iced.

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Copan Coffee Cold Brew

Coffee Cold Brew Recipes

Serving Size: 6 Cups   Ingredients: Instructions: 6 oz Medium Coarse Ground Copan Coffee 1. Combine ground coffee and cold water in cold brew container 5 Cups Cold Water 2. Stir mixture and let steep for 6-24 hours in refrigerator Large Pitcher or Cold Brew Press 3. Strain out coffee grounds 4. Add ice, milk, or sugar to taste 5. Serve and Enjoy!   Note: Keep refrigerated. Will last 1-2 weeks in refrigerator 

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