Cascara Tea 'Dried Coffee Cherry Husk'

cascara Recipes

Serving Size: 1 Cup




½ Cup Copan Cascara 1. Combine ingredients in heatproof kettle or pot and stir
1 Cup Boiling Water 2. Steep mixture for 4 minutes and stir
3. Allow mixture to steep for another 4 minutes, strain and serve
4. Add milk and sugar to taste and enjoy!


Note: Can be enjoyed hot or iced.

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