Serving Size: 16 oz
Ingredients: |
Instructions: |
| 1 Cup Copan Cascara |
1. Place all ingredients in a small saucepan over medium high heat |
| 1 Cup Packed Light Brown Sugar | 2. Stir mixture until brown sugar has completely dissolved |
| 1 Cup Water | 3. Remove from heat and also two steep for 10 minutes |
| 4. Strain the syrup and allow to cool |
Note: Can be enjoyed in a variety of cocktails and mixed drinks. Can be stored in refrigerator for up to 1 month.