Serving Size: 16 oz
|1 Cup Copan Cascara
||1. Place all ingredients in a small saucepan over medium high heat|
|1 Cup Packed Light Brown Sugar||2. Stir mixture until brown sugar has completely dissolved|
|1 Cup Water||3. Remove from heat and also two steep for 10 minutes|
|4. Strain the syrup and allow to cool|
Note: Can be enjoyed in a variety of cocktails and mixed drinks. Can be stored in refrigerator for up to 1 month.