Cascara Simple Syrup

by Leticia Hutchins

Serving Size: 16 oz

Ingredients:

Instructions:
1 Cup Copan Cascara
    		 1. Place all ingredients in a small saucepan over medium high heat
    1 Cup Packed Light Brown Sugar 2. Stir mixture until brown sugar has completely dissolved
    1 Cup Water 3. Remove from heat and also two steep for 10 minutes
    4. Strain the syrup and allow to cool

     

    Note: Can be enjoyed in a variety of cocktails and mixed drinks. Can be stored in refrigerator for up to 1 month.

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