Serving Size: 1 Cup
Ingredients: |
Instructions: |
| ½ Cup Copan Cascara | 1. Combine ingredients in heatproof kettle or pot and stir |
| 1 Cup of Boiling Water | 2. Steep mixture for 4 minutes and stir |
| 1tbsp Sugar | 3. Allow mixture to steep for another 4 minutes, strain and serve |
| 1 tsp Freshly Grated Ginger | 4. Add milk and sugar to taste and enjoy! |
| ¼ tsp Ground Cinnamon |
Note: Can be enjoyed hot or iced.