Serving Size: 1 Cup
|½ Cup Copan Cascara||1. Combine ingredients in heatproof kettle or pot and stir|
|1 Cup of Boiling Water||2. Steep mixture for 4 minutes and stir|
|1tbsp Sugar||3. Allow mixture to steep for another 4 minutes, strain and serve|
|1 tsp Freshly Grated Ginger||4. Add milk and sugar to taste and enjoy!|
|¼ tsp Ground Cinnamon|
Note: Can be enjoyed hot or iced.