Serving Size: 1 Glass
Ingredients: |
Instructions: |
| ½ oz Copan Cascara Simple Syrup | 1. Pour cascara simple syrup into the bottom of an empty champagne flute |
| 3 oz Dry Champagne or Prosecco | 2. Pour champagne or prosecco into the glass at an angle so that it lies on top of the syrup |
| 3. Serve and enjoy! |
Note: Add more or less syrup to taste.