Cascara Mimosa

Serving Size: 1 Glass

 

Ingredients:

Instructions:

½ oz Copan Cascara Simple Syrup 1. Pour cascara simple syrup into the bottom of an empty champagne flute
3 oz Dry Champagne or Prosecco 2. Pour champagne or prosecco into the glass at an angle so that it lies on top of the syrup
  3. Serve and enjoy!

 

Note: Add more or less syrup to taste.


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