Cascara Mimosa

Serving Size: 1 Glass




½ oz Copan Cascara Simple Syrup 1. Pour cascara simple syrup into the bottom of an empty champagne flute
3 oz Dry Champagne or Prosecco 2. Pour champagne or prosecco into the glass at an angle so that it lies on top of the syrup
  3. Serve and enjoy!


Note: Add more or less syrup to taste.

Back to blog

Leave a comment