Alma Libations

Serving Size: 1 Glass   Ingredients: Instructions: ½ oz Copan Cascara Simple Syrup 1. Pour cascara simple syrup into the bottom of an empty champagne flute 3 oz Dry Champagne or Prosecco 2. Pour champagne or prosecco into the glass at an angle so that it lies on top of the syrup   3. Serve and enjoy!   Note: Add more or less syrup to taste.

Serving Size: 1 Cup   Ingredients: Instructions: ½ Cup Copan Cascara 1. Combine ingredients in heatproof kettle or pot and stir 1 Cup of Boiling Water 2. Steep mixture for 4 minutes and stir 1tbsp Sugar 3. Allow mixture to steep for another 4 minutes, strain and serve 1 tsp Freshly Grated Ginger 4. Add milk and sugar to taste and enjoy! ¼ tsp Ground Cinnamon   Note: Can be enjoyed hot or iced.

Serving Size: 1 Cup   Ingredients: Instructions: ½ Cup Copan Cascara 1. Combine ingredients in heatproof kettle or pot and stir 1 Cup Boiling Water 2. Steep mixture for 4 minutes and stir 3. Allow mixture to steep for another 4 minutes, strain and serve 4. Add milk and sugar to taste and enjoy!   Note: Can be enjoyed hot or iced.

Serving Size: 6 Cups   Ingredients: Instructions: 6 oz Medium Coarse Ground Copan Coffee 1. Combine ground coffee and cold water in cold brew container 5 Cups Cold Water 2. Stir mixture and let steep for 6-24 hours in refrigerator Large Pitcher or Cold Brew Press 3. Strain out coffee grounds 4. Add ice, milk, or sugar to taste 5. Serve and Enjoy!   Note: Keep refrigerated. Will last 1-2 weeks in refrigerator 

Serving Size: 16 oz Ingredients: Instructions: 1 Cup Copan Cascara 1. Place all ingredients in a small saucepan over medium high heat 1 Cup Packed Light Brown Sugar 2. Stir mixture until brown sugar has completely dissolved 1 Cup Water 3. Remove from heat and also two steep for 10 minutes 4. Strain the syrup and allow to cool   Note: Can be enjoyed in a variety of cocktails and mixed drinks. Can be stored in refrigerator for up to 1 month.